Chocolate Cake with Vanilla Meringue Frosting

If you enjoy baking and you don't already own one of the Hummingbird Bakery books, I seriously recommend you get one. I've tried many of their recipes and they never fail to satisfy my taste buds.

This one is a dressed up chocolate cake. It's filled and covered with vanilla meringue frosting and topped with a marbled chocolate disc. It's not your usual chocolate sponge as the ingredients include melted dark chocolate and sour cream. It's a little bit on the heavy side so a small slice goes a long way.

I should have used more frosting in-between the layers, and if I'd left it in the fridge maybe the inside wouldn't look so sloppy - still, who cares if it tastes good!



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