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Cutting in to the cake was a little frightening but actually went quite smoothly.
The icing as usual was a nightmare, especially as the cake was so large, but Mr Chris stepped in to lend a hand and we got there eventually.
The final result with all its trimmings...
Not my best modelling work as it was a warm evening and with the added food colouring my fondant was too sticky, but I did find a nifty tutorial on YouTube for creating the trees (even if they did turn out to be the same size as Mr Fred).
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