Today is probably the last barbecue we'll have this year and so to commiserate, I decided to make a tasty dessert to follow the meat feast.
This is another recipe from the "The Hummingbird Bakery Cake Days" book, Butterscotch Pecan Cheesecake. Another first for me as I've never made a cheesecake but I'm happy with how it turned out.
Although tasty, perhaps a little too heavy following so much meat. Fortunately Mr Chris' family was on hand to help us struggle through it.
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